Farmers Market

Your pie is fully baked. However, for an amazing crust we recommend to brown it in your oven as follows:

Always cover edge of crust with foil and preheat your oven.

Small 6" Pies

Almost half of what we bring to farmers' markets isn't bread, it's DESSERT! (Although we like to say pie isn't just for breakfast anymore . . .) We're talking delicious, all-natural, made-from-scratch, fresh-baked goodness. Here's a gander at what you might find at your farmers' market. Don't forget to ask for a sample!

Apple Cinnamon Swirl French Toast 

Serves 6 to 8

4 Eggs

1+1/2 cup Milk (or partial ½ & ½)

1 tsp Vanilla

1/8 tsp Cinnamon

Pinch Salt

2 Tbsp Sugar (optional)

6 to 8 slices Whole Grains Apple Cinnamon Swirl (or use your favorite!)

Tastes in French toast vary tremendously.  Some like it to be like custard; others like it “breadier.”  Some sweet, some less so.  Options are included below.

Whisk eggs well in a large bowl.

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