Whole Grain Natural Bread Co. was founded in 1994 in Walnut Creek California. Popularity for the brand grew in the San Francisco Bay area and in 2004 got the attention of the folks at Beckmann's, which resulted first in a partnership and then in the acquisition of the company.
The joining of forces with Whole Grain Natural Bread Co. brought the first flour mill to Beckmann's and expanded the distribution throughout Northern California. Today you can find Whole Grain Natural Bread Co. products in major grocery chains and at farmers' markets.
Whole Grain Natural breads start with the whole wheat berry milled freshly every baking day. This retains all of the nutrients of the whole grain. We add more natural ingredients such as honey, grains, fruits or nuts to make eight flavors of incredible bread. Put one of these heritage loaves on the table and watch it disappear!
What's good for you - tastes delicious too!